18th December

Oyster farming along the northwest coast

An exhibition showcasing oyster farming in the northwest has opened at Lissadel House, Sligo, where the tradition goes back to the 1850s. 

'Taste the Atlantic - a Seafood Journey, follows the 'Surf Coast' route of Taste the Atlantic launched in June - a dedicated seafood trail developed by BIM and Failte Ireland.

Lissadell oysters

Richard Donnelly, BIM; Tom Conneely, Failte Ireland, Constance Cassidy, Lissadell House and Charlie Kelly, Wild Atlantic Shellfish 

From Donegal town to Erris in Co Mayo, the trail aims to educate visitors how seafood is caught and farmed. Five seafood producers and 14 seafood restaurants join six producers and 28 restaurants of the 'Bay coast' route from Erris to Galway Bay.

Read more: Oyster farming along the northwest coast

Tara McCarthy appointed CEO of Bord Bia

Tara McCarthy has been appointed to succeed Aian Cotter, chief executive of Bord Bia who retires at the end of 2016.

BIM McCarthy

Announcing the appointment, Michael Creed, Minister for Agriculture, Food and the Marine, said Ms McCarthy would bring a "wealth of domestic and international experience to her new role" at a very important juncture in the agri-food industry during this period of "challenge and transition".

Read more: Tara McCarthy appointed CEO of Bord Bia

BIM Young Fishmonger 2017 short list is announced

Eight fishmongers from independent speciality outlets and supermarket counters will compete for the titles of 'Independent Seafood Counter of the Year' and Supermarket Seafood Counter of the Year', as part of the BIM Young Fishermonger 2017 awards.

BIM YFM 2017 V2

Alona Dutchak, Dunnes Stores Limerick; Philip Fitzsimons, Fitzsimons Family Fishmongers, Crumlin, Dublin 12; Anne Stephens, The Fish Market, Maynooth, Co Dublin; Peter Roberts, Roberts of Dalkey, Co Dublin; Katarina Curmova, Dunnes Stores, Longford; Eimantas Zvirblis, Donnybook Fair, Malahide, Co Dublin; Anthony Murray, Dunnes Stores, Terryland, Galway and Stephen Hurley, The Fish Shop, Union Hall, Co Cork

Explaining the motivation behind the annual competition, Tara McCarthy, BIM chief executive said the skills of the seafood industry need to be celebrated:

"The competition highlights one of the stalwarts of the retail sector - your fishmonger. It is designed to reward and recognise talent, but also to encourage and train new entrants into a sector that has experienced a noticeable revitalisation in recent years."

Read more: BIM Young Fishmonger 2017 short list is announced

Blas na hEireann southeast 'seafood' winner

Atlantis Seafoods, a family-run business close to the fishing port of Kilmore Quay, Co. Wexford, are the 2016 recipients of the Blas na hEireann ‘Seafood Innovation Award’ sponsored by BIM.

The company received the award for their Kilmore Quay haddock goujons, developed to meet a growing consumer demand for fresh local and convenient seafood that is easy to cook and is gluten free.

Blas na hEireann Atlantis Seafoods

Michael Creed, Minister for Agriculture, Food and the Marine; John Kenny, Atlantis Seafoods; Paul Ward, SDC and Artie Clifford, Blas na hEireann chairman

"We’re absolutely thrilled to win the Seafood Innovation Award. We have worked closely with BIM in their Seafood Development Centre in Clonakilty and the expertise and assistance from their team has been instrumental in the success of our new Kilmore Quay range,” remarked John Kenny, managing director.

The company identified a gap in the retail market for fresh (not frozen) convenient, gluten-free and locally-sourced seafood.

Read more: Blas na hEireann southeast 'seafood' winner

National seafood awards master of ceremonies

Des Cahill, renowned Irish sports broadcaster, will oversee proceedings of the National Seafood Awards in Dublin on November 17.

Organised by BIM, these inaugural awards will celebrate Ireland's €1bn seafood industry, and recognise excellence across the fishing, fish farming, seafood processing and retail sectors in areas of skills, sustainability, innovation and competitiveness.

NationalSeafoodAwards

Joe O’Flynn, Director of AgriFood Business and chairman of the judging panel; Des Cahill, Irish sports broadcaster and Tara McCarthy, BIM’s Chief Executive

Outlining the rationale behind the event, the seafood agency's chief executive Tara McCarthy said the awards have been developed to recognise an industry that is the cornerstone of coastal communities and is an integral part of the agri-food portfolio.

Read more: National seafood awards master of ceremonies

Oriel products awarded protected designation status

Salt and minerals harvested from the Port of Oriel in Co Louth have been added to the register of Protected Designations of Origin (PDO). 

Oriel Sea Salt and Oriel Sea Minerals join the list of recognised and protected EU food names with a unique link to a particular locality, in terms of quality, characteristics and tradition.

Oriel Sea Salt

Congratulating the directors Brian Fitzpatrick and John Delany, marine minister Michael Creed said this was "great news for the producers. The Oriel Sea Salt and Oriel Sea Minerals names will enjoy the same protection recognition as Imokilly Regato PDO, Connemara Hill Lamb PGI and the Waterford Blaa/Blaa PGI."

Read more: Oriel products awarded protected designation status

Spread the News